Flavors of Spain ~ Organic Food ~ Lunch and Dinner
chef esteban's kitchen
Call: 707-833-4500 Email: email@example.com
Chef's Basque Dinner
Second Thursday of every month Chef Esteban prepares his Chef's Basque dinner from recipes of his Spanish Basque heritage. Seven courses of ultra-seasonal dishes served on platters and tureens for all to share, family style. Chef Esteban presents each course and spills his secrets of preparations. Three hours of old and new friends enjoying great food and Chef-made wines! Reservations are required. Forty-five dollars per person with wines included. 707-833-4500. Lodging available at their nearby Casa Verde.
Create your own event!
Private Basque dinner for groups of at least 12. Just write the Chef for more information — firstname.lastname@example.org
Kenwood Farmer's Market, June 1 through Sept. 14
Drop by the Kenwood Farmer's Market on Sundays throughout the summer, from noon to 4 p.m. and stock up on some of Sonoma Valley's best produce, including organic delectables from Rose Ranch. If you are at the restaurant on other days, watch for our organic vegetable stand with the freshest, just-picked vegetables you will find anywhere.
|8445 Sonoma Highway, Kenwood, CA 95452. Tel: 707-833-4500|
|Copyright (c) 2014. Vineyards Inn.|