Flavors of Spain ~ Organic Food ~ Lunch and Dinner


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Call: 707-833-4500 Email: chef@vineyardsinn.com

Special Basque Dinner with Cider

Friday night December 19 we are having an authentic Spanish Basque hard cider dinner with Paul Kolling, the cider maker from Specific Gravity Ciders. We sit down promptly at 6:30 p.m. Guests may arrive earlier for a no-host cider inspired cocktail hour.

The dinner menu consists of the following:
Tortilla Espanola with Bacalao (salt cod)
Local beef steaks
Homemade Basque fries
Organic fresh out of the oven herbed dinner rolls
Green salad
Fresh fruit (apples of course), cheeses, and Quince paste

Paul will pour his ciders with the each course of the dinner. Cost is $50 per person, cider included. Live Flamenco guitar will provide an authentic Spanish environment!

We look forward to seeing you at happy hour!

Chef's Basque Dinner

Second Thursday of every month Chef Esteban prepares his Chef's Basque dinner from recipes of his Spanish Basque heritage. Seven courses of ultra-seasonal dishes served on platters and tureens for all to share, family style. Chef Esteban presents each course and spills his secrets of preparations. Three hours of old and new friends enjoying great food and Chef-made wines! Reservations are required. Fifty dollars per person with wines included. 707-833-4500. Lodging available at their nearby Casa Verde.

Create your own event!

Private Basque dinner for groups of at least 12. Just write the Chef for more information — chef@vineyardsinn.com

 

Kenwood Farmer's Market, June 1 through Sept. 14

Drop by the Kenwood Farmer's Market on Sundays throughout the summer, from noon to 4 p.m. and stock up on some of Sonoma Valley's best produce, including organic delectables from Rose Ranch. If you are at the restaurant on other days, watch for our organic vegetable stand with the freshest, just-picked vegetables you will find anywhere.

 

 

 

8445 Sonoma Highway, Kenwood, CA 95452. Tel: 707-833-4500
Copyright (c) 2014. Vineyards Inn.