Flavors of Spain ~ Organic Food ~ Lunch and Dinner


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Events

Call: 707-833-4500 Email: chef@vineyardsinn.com

 

 

Grandma Bev's Fried Chicken Nite

4th thursday each month at 6:30 p.m. Steve's Family style service with everyone sharing bowls of Beverly's cole slaw, green salad, platters of fried organic chicken, bowls of mashed potatoes, and pitchers of her awesome gravy followed by her apple pie bars - all for $35 per person tax and gratuity not included!

 

Chef's Basque Dinner series

The 2nd Thursday of each month! - Seven courses complete with wine. Enjoy Chef Esteban's gastronomic celebration of his Basque heritage. Preparations from his old family recipes served on platters & in tureens for all to share at one long table. Reservations only with limited seating promptly at 6:30 p.m.
$45 per person, gratuity not included

 

Open Mic Night

3rd Monday each month from 6 to 9 p.m. Come and play blues, rock, jazz, whatever works, solo and jam. Must be 18+. Call 833-4500 for details.

 

Create your own event!

Private Basque dinner for groups of at least 12. Just write the Chef for more information — chef@vineyardsinn.com

 
    8445 Sonoma Highway, Kenwood, CA 95452. Tel: 707-833-4500
Copyright (c) 2014. Vineyards Inn.