Flavors of Spain ~ Organic Food ~ Lunch and Dinner
chef esteban's kitchen
Call: 707-833-4500 Email: email@example.com
Chef's Basque Dinner series
The 2nd Thursday of each month! - Seven courses complete with wine. Enjoy Chef Esteban's gastronomic celebration of his Basque heritage. Preparations from his old family recipes served on platters & in tureens for all to share at one long table. Reservations only with limited seating promptly at 6:30 p.m.
Create your own event! Private Basque dinner for groups of at least 12. Just write the Chef for more information — firstname.lastname@example.org
Tapas & Sangria Class at Ramekins
Saturday, June 1, 2013 (Click here)
The perfect summer party idea? Tapas and sangria, of course! Let Chef Steve Rose show you how to put together a well-rounded menu of simple tapas that are bursting with flavor - and to top it off, a delicious fresh-fruit sangria.
Red & White Sangrias with Fresh Fruit
21st Annual Catalan Festival at Gloria Ferrer
Saturday, July 20 and Sunday, July 21! (Click here)
Paella Workshop at Ramekins
Thursday, August 1, 2013
Let's journey through the colorful history of Paella by combining treasures of the sea with gifts of the land. Nourishing, vibrant, and without pretension, paella has held a place of honor in Spanish homes for centuries. As a bonus, we'll have a special guest Saffron importer on hand to explain the complex world of Saffron!
Taste of Sonoma Steel Chef Competition & Cooking Demos
August 31 - Join us at Sonoma County's fabulous Taste of Sonoma event at MacMurray Ranch on the Russian River. (Click here)
Iron Chef quivers at the sight of Sonoma's top brass in the Sonoma Steel Chef Competition. Watch Sonoma County's best chefs face off for a fast paced, fun and educational competition for the coveted title of Sonoma County's Chef of Steel. Learn to flip, dip, chop and whip like the pros in the demonstration kitchen, where throughout the day Sonoma's top chefs share the tricks of the trade. New recipes, techniques and innovative ways to flavor your food are just some of the tasty topics on display.
"Chef's Basque dinner fun."
|8445 Sonoma Highway, Kenwood, CA 95452. Tel: 707-833-4500|
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